Model 1000 Transfer Pumps

Our Model 1000 transfer pumps efficiently process hot or cold liquid, semi-liquid and suspended solid food products. Suitable for small, medium and large scale food producers, each food grade pump is bespoke built and eradicates manual loading of hoppers by providing damage free automated production. 

 

Typical goods manufactured by food producers using our Model 1000 transfer pumps include jam, preserves, honey, condiments, sauces, dips, dressings, marinades, soup, stews, ready meals, coleslaw, sandwich spreads and pie fillings, pate, yoghurt, cream, cake, pudding and dessert ingredients.



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  Our Series 6 vertical transfer pumps, provide damage free transfer of hot or cold liquid, semi-liquid, suspended solids, viscous and fragile products. Simple and easy to use, these hygienic food pumps provide continuous production and negate the need for manual loading of low level

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  Our Series 6 high level transfer pumps, provide damage free transfer of hot or cold liquid, semi-liquid, suspended solids, viscous and fragile products. Simple and easy to use, these hygienic food pumps provide continuous production and negate the need for manual loading of high level

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  Our Series 6 low level transfer pumps, can be specially adapted for low level product transfer and supplied as a fixed frame or mobile unit. They provide damage free, continuous food production and negate the need for manual loading of hoppers by using tubs or

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  Our Series 6 transfer pumps provide damage free transfer of hot or cold liquid, semi-liquid, suspended solids, viscous and fragile products. They efficiently pump products direct from tote bins, pallecons, cooking kettles or mixing vessels, and transfer

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