Low Level Horizontal Transfer Pump
Our Series 6 transfer pumps can be specially adapted for low level product transfer with the dispensing unit mounted in a horizontal configuration. This high quality food grade pump provides damage free transfer of hot or cold liquid, semi-liquid and suspended solid food products, from low level cooking kettle outlets to low level depositor hoppers.
Food innovation centres
Medium to large scale independent food producers
Multi-national food groups
Standard 4.0 - nominal transfer rate up to 26 litres per minute
Maxi 5.125 - nominal bulk transfer rate up to 50 litres per minute
Maxi 6.5 - nominal bulk transfer rate up to 80 litres per minute
Damage free product transfer
316 stainless steel used in all product contact areas
Supplied with the relevant length and width of inlet / outlet pipework to suit
Simple to operate
Hygienic & easy to strip down
Requires compressed air supply
Jam, marmalade, chutney, pickles, relish, honey, peanut butter, condiments, sauces, deli fillers, dips, dressings and marinades, smoothies, soup, ready meals, coleslaw, pate, quiche, sandwich and pie fillings, dairy, bakery and seafood products, cake, pudding and dessert ingredients.