Low Level Horizontal Transfer Pump

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Description

Our Series 6 transfer pumps can be specially adapted for low level product transfer with the dispensing unit mounted in a horizontal configuration. This high quality food grade pump provides damage free transfer of hot or cold liquid, semi-liquid and suspended solid products, from low level cooking kettle outlets to low level depositor hoppers. 


Suitable For

Artisan producers
Start-up companies
Restaurants
Dairies
Bakeries
Country estates
Contract packers
Food innovation centres
Medium to large scale independent food producers
Multi-national food groups
 

Capacity

Standard 4.0 - nominal transfer rate up to 26 litres per minute
Maxi 5.125 - nominal bulk transfer rate up to 50 litres per minute
Maxi 6.5 - nominal bulk transfer rate up to 80 litres per minute


Features Include

Damage free product transfer
316 stainless steel used in all product contact areas
Supplied with the relevant length and width of inlet / outlet pipework to suit
Simple to operate
Hygienic & easy to strip down
Requires compressed air supply

 

Suitable Products

Jam, marmalade, chutney, pickles, relish, honey, peanut butter, condiments, sauces, deli fillers, dips, dressings and marinades, smoothies, soup, ready meals, coleslaw, pate, quiche, sandwich and pie fillings, dairy, bakery and seafood products, cake, pudding and dessert ingredients.