Cake, Pudding & Dessert Production



Our cake, pudding and dessert filling lines are bespoke designed and built to meet the specific production requirements of each client. They accurately fill most types / size of container and provide damage free depositing of hot or cold liquid, semi-liquids and suspended solid products such as cheesecake ingredients, fruit compote, mousse, cream, custard, sauces, fondant icing, fruit pie fillings, suet pudding / sponge / fruitcake batters, Christmas pudding mix.

Suitable For

Start-up companies
Contract packers
Medium to large scale independent food producers
Multi-national food groups

Features Include

Bespoke design and build
Turnkey managed projects with third-party equipment
Suitable for small, medium or large scale batch production
High or low level / single or multi-head filling machine
Conveyor lengths to suit
Continuous running or indexing conveyor filling
High quality construction using 316 stainless steel on contact parts
Nitrite / viton / ptfe / ptfe encaptulated seals
Quick product / container changeovers
Hygienic, easy to clean, simple to maintain
Built to stringent health & safety standards
Manufactured in-house at our Lancashire factory
Comprehensive guarantee, full after sales support