Cake, Pudding & Dessert Production



Our cake, pudding and dessert filling lines are bespoke built and accurately fill most types or size of container including shaped moulds. They provide damage free depositing of hot or cold liquid, semi-liquid and suspended solid products such as cheesecake ingredients, fruit compote, mousse, cream, custard, sauces, fondant, fruit pie fillings, suet pudding / sponge / fruitcake batters, Christmas pudding mix.

We design and build compact single head filling lines for small scale batch production, through to multi-head filling lines for medium to large scale production levels; available with a wide range of ancillary equipment such as conveyor types / lengths to suit, bespoke interchangeable depositing nozzles / decorating heads, no-container / no-fill, plc control.

Features Include

Bespoke design and build
Suitable for small, medium or large scale batch production
Designed to suit your container type and size
High quality construction using 316 stainless steel on contact parts 
Nitrite / viton / ptfe / ptfe encaptulated seals
Quick product / container changeovers
Hygienic, easy to clean, simple to maintain
Built to stringent health & safety standards
Manufactured in-house at our Lancashire factory 
Comprehensive guarantee, full after sales support