Depositor Features

With fully adjustable depositing volumes and speeds, our volumetric depositors and filling machines provide damage free depositing of hot or cold liquid, semi-liquids and suspended solid food products, and accurately fill most types and size of container.


Principle Of The Dispensing Unit

Stage 1 & 2. The dispensing unit is primed with product and shown in the start / reset position.
Stage 3 & 4. The dispensing unit is depositing the product and shown in the forward / calibration position.



Depositor Features Include

Made in Britain
CE marking
Bespoke design
High quality, robust construction
Depositing nozzle to suit to ensure clean product cut-off
Nitrile / viton / ptfe / ptfe encapsulated seals
316 stainless steel used for all contact parts
304 stainless steel used for non-contact parts
Built to stringent health & safety standards
Hygienic, quick to strip down, easy to clean
Easy to use, simple to maintain

Depositor Configurations

Semi-automatic with foot pedal control
Fully automatic for use with a conveyor
Single or multi-head depositing nozzles
Table top or mobile frame
Low or high level configuration
Micro, standard, or maxi-fill piston pump barrel options
Hopper feed or direct connection to a cooking kettle / holding tank

Piston Pump Barrel Options

Micro: deposit range 3ml - 85ml
Standard: deposit range 10ml - 1200ml
Maxi: deposit range 200ml - 5000ml


Electrical PLC
Servo (Full or Back Stop)

Services Required

On-site compressed air supply required
Air pressure typically at 3 - 5 bar (max 80lbs / sq inch)