News Features
-
Prior to embracing his underlying passions as an entrepreneur and chef, Niraj Bhatt studied Construction Management and developed a successful 17-year career overseeing multi-million-pound commercial projects. In 2012 Niraj founded Previns Fine Indian Foods, who manufacture high quality and authentic Indian food products developed from his family’s recipes.
Niraj holds fond childhood memories of his father Pravin, who was an Indian musician and passionate cook, teaching him the secrets of generations of Indian family recipes and how to cook. When forming his company, it only seemed fitting to name it in honour of his father...
Read More ...
-
Praveen and Swarna were born and brought up in rural villages in Southern India where meals are cooked daily, using fresh ingredients grown in local fields. They married and moved to Scotland, where combining their passion for good, simple food, they founded the Tabla Indian restaurant in Perth city centre in 2009.
On the back of a growing reputation for the service and food quality provided at the Tabla restaurant, Praveen opened the award-winning Indian Cook School in 2016.
As the business needs grew, they decided to grow their own produce, and now work with a market gardener in Couper Angus, Perthshire, to grow “beyond organic&...
Read More ...
